Pale Ale, 5.3%, $6 16oz., $4 8oz., $18 growler
Brewed with Two Row barley, hopped with Citra, Calypso, and Idaho 7. Pungent scents of peppered tangerine and spruce lead into balanced flavors of hop soaked valencia oranges, canteloupe, and lime zest.
IPA, 6.8%, $6 13oz., $4 8oz., $18 growler
Crafted with a simple malt base, hopped with Citra, Mosaic, and Chinook, and fermented cleaner than usual to create a profile that is more a function of vibrant fresh ingredients than an expression of yeast character. Hypnotic scents of orange zested apricots lead into flavors of grapefruit meringue pie, sugar plum forests, and passionfruit bubble tea.
Double IPA w/ Semillon Grape Juice, 8.0%, $7 13oz., $5 8oz., $22 growler
You’ve been driving your Jeep around the Karakum Desert for hours, doing donuts by the Door to Hell so that people know you’re still alive. You could really use a drink. Look no further than this wonderfully quaffable delight made of barley, whirlpooled with Chinook and Mosaic, refermented with Semillon grape juice, and dry hopped with Galaxy and Mosiac. Notes of mango nectar, sun drenched canteloupe, fruit salad with white grapes (of course!), and just a little that bottle of natural wine with lots of skin contact you’ve been eyeing up, but can’t afford.
Ordinary Bitter 4.6% ABV, $5 16oz., $3 8oz., $18 growler
Pig’s Ear – Cockney slang for beer! Notes of bran flakes, sourdough bread, plum and raisin. Give us an oxford scholar, take the apples and pears, and try not to spill it on your uncle Bert.
Double Hopped Tangerine Gose 5.1% ABV, $6 13oz., $4 8oz., $18 growler
A New-American Gose hopped with Citra, Chinook and fermented on a 100lbs of Tangerine puree. Notes of over zested citrus, angel food cake, and the disappointment of sticky orange popsicle on your hands.
English Mild, 3.7%, $5 16oz., $3 8oz., $18 growler
Simple and elegant, a classic English mild with our house yeast. Saltines, Lady Grey tea and a whisper of chocolate.
Join us for Happy Hour, $2 off all full pours and food specials:
Monday through Friday 4 PM – 7 PM