Notes From Underground
Keller pilsner 5.5% ABV, $5 16oz., $3 8oz., $15 growler
Kellerbier is known for its cold fermentation and its unfiltered appearance. We brewed this beer with Pilsner and Munich malts and hopped it in the kettle with Hallartau Mittelfreuh. We then lagered the beer for 6 weeks at just above freezing and topped it off with a dry hop of Citra. Bright and expressive notes of clementine and pear with a touch of alfalfa, held together with a light malt body and bone dry finish.

Details of a Sunset
Double IPA 8.6% ABV, $7 13oz., $5 8 oz., $21 growler
Hopped and dry-hopped with Experimental Grapefruit hops along with Motueka and Citra, this beer tastes like the colors of a sunset.  Ripe ruby red grapefruit notes commingle with flavors of lychee, orange zest, and candied eucalyptus.  Sit back, relax and watch the sun go down in your mouth. 

Potemkin
Pale Ale, 4.1% ABV, $5 16oz, $3 8 oz., $18 growler
Ride the waves of revolution, and while you’re at it you might as well enjoy a beer or two. Light bodied and packed with a full helping of Mosiac and Hull Melon hops, Potemkin was brewed with you and your mates in mind. Sessionable and refreshing with notes of watermelon rind, peppery grapefruit, and the occasional adventure at sea.

Ghost Station
Berliner Weisse w/ Raspberries 4.0% ABV, $5 16oz., $3 8oz., $15 growler
Named in honor of the secret trains that ran between East and West Germany during the Cold War. Brewed with 126 pounds of red raspberry puree, this Neo-Berliner Weisse is how we’ve chosen to remember the Ghost Station’s legacy. Tons of sweet red raspberry dominate the nose. A lemon-like tartness from kettle souring, with a hint of sugary wheat rounds out the finish.

Space Race
IPA, 7%, $6 13oz., $4 8oz., $18 growler
In the world of IPAs, the sky’s the limit.  With this beer we journey for the first time into the Oat IPA. Oats provide a light body and creamy mouthfeel, and are a perfect foundation for the hop additions of Chinook, Citra, Mosaic, Columbus, and Simcoe. Scents of stone fruits, papaya, and wheat grass commingle with flavors of tangelo, horned melon, and grapefruit rind, ultimately leading to a clean, dry finish. Join us on the IPA journey ahead!

Acid Tracks
India Pale Lager, 5.7%,$6 13oz. $4 8oz.  $18 growler
What you see before you is complete experiment.  We brewed an IPA similar to those you may see around you, hazy and all, but instead of using our typical IPA  yeast we decided to lager the beer at cool cool temps for 7 weeks.  We then dry hopped it ridiculously with Denali and Calypso hops.  When all was said and done pungent notes of lemon glazed cedar and juniper spiced OJ had taken form. We hope you enjoy this beer as much as we do.

Bela LuGose
Dry-hopped Gose, 4.0%,$6 13 oz, $4 8 oz., $18 growler
Our new dry-hopped Gose is brewed in traditional Gose fashion with sea salt and coriander in the boil, but dry hopped abundantly and exclusively with Experimental Grapefruit hops.  Sharp flavors of pineapple, green tea sour patch kids, dracula’s sweat, and of course grapefruit, make way for a refreshing and dry finish.

Bad Haircut
English Brown Ale, 5.2%,$5 16 oz, $3 8 oz., $15 growler
One of the most balanced and underrated styles out there is the Brown Ale. We brewed ours with a base of Marris Otter malt, followed with English Special Roast, Pale Chocolate malts, and oats, which leave flavors of biscuity  with hints of plum and raisin. The oats provide a soft and creamy mouthfeel, and early addition Fuggle hops give just the right amount of  bitterness to finish off the beer.

Join us for Happy Hour, $2 off all full pours and food specials:
Monday through Friday 4 PM – 7 PM