Phase
Pale Ale 5.0%, $6 16oz., $4 8oz., $18 growler
Brewed with Two Row barley, hopped with Citra, Calypso, and Idaho 7. Pungent scents of peppered tangerine and spruce lead into balanced flavors of hop soaked valencia oranges, canteloupe, and lime zest.

Doctor Zhivago
Sour IPA w/ Tangerine, Vanilla, and Cacao 7.5%, $7 13oz., $5 8oz., $21 growler
The Doctor is in and ready to tantalize your taste buds. The beer itself is not “soured” in any technical sense, it simply has a bright tartness from the exorbitant amount of tangerine puree added during secondary fermentation. It was hopped in the kettle and dry-hopped with Chinook and Bru-1 and then rested upon cacao nibs and vanilla beans. The results are a delightfully vibrant and refreshing tropical hop saturated sorbet. Unlike Zhivago, there is a happy ending to this story. Yum!

Thetford Forest
English Mild, 3.6%, $5 16oz., $3 8oz., $15 growler
Carrying on the tradition of simple, yet delicious low alcohol beers
derived from England, we brew our Mild with British Marris Otter
Malt, Special Roast, and a touch of Roasted Malt along with a very soft hopping of East Kent Goldings. Flavors of toasted pumpernickel, red plum flesh, and soft cocoa welcome you along a lucid adventure
through dense coniferous woodland.

T-Shirt Time
Kolsch, 5.2%, $6 13oz., $4 8oz., $18 growler
WhenSpring is in sight it’s T-shirt Time. When the sun’s shining bright it’s T-Shirt Time. When the birds take flight it’s T-Shirt Time. Might fly a kite, cuz it’s T-Shirt Time. When it feels just right it’s T-Shirt Time.

Splitting Image
Double Hopped Gose 4.8% ABV, $6 16oz., $4 8oz., $18 growler
Our new double-hopped Gose is brewed in traditional Gose fashion with wheat and pale malt from our pals at Deer Creek Malthouse, sea salt and coriander in the boil, but dry hopped abundantly with Chinook and Citra hops. Sharp flavors of pineapple, green tea, and grapefruit make way for a refreshing and dry finish..

Ghost Station
Berliner Weisse w/ Raspberries and Lemon Zest, 4.5%, $5 16oz., $3 8oz., $15 growler
Named in honor of the secret trains that ran between East and West Germany during the Cold War. Brewed with nearly 200 pounds of red raspberry puree, this Neo-Berliner Weisse is how we’ve chosen to remember the Ghost Station’s legacy. Tons of sweet red raspberry dominate the nose. A lemon-like tartness from kettle souring and zesting, with a hint of sugary wheat rounds out the finish.

Majin Buu (Blend 2)
Coffee Stout, 5.3%, $6 13oz., $4 8oz., $18 growler
Brewed with a plethora of roasted malts and blended with a balanced dose of Ethiopian Dry Process Guji Anasora espresso. Notes of your favorite cup of coffee, chocolate fudge, blueberry muffin, and nutty oatmeal.

Join us for Happy Hour, $2 off all full pours and food specials:
Monday through Friday 4 PM – 7 PM